Introduction
Anyone searching for a Shivi Ramoutar Wikipedia page is usually trying to place a familiar face from weekend ITV. Shivi Ramoutar is a Trinidad-born, London-based chef, food writer and television presenter, best known as co-host of ITV1’s Jimmy and Shivi’s Farmhouse Breakfast alongside Jimmy Doherty.
She trained and briefly worked as a lawyer before a redundancy pushed her towards food. A run on MasterChef, Caribbean supper clubs in London and a string of cookbooks followed, and she is now a regular on Saturday Kitchen and This Morning.
This profile sets out what is confirmed about her background, career, family and earnings, and is clear about what she has kept private.
Contents
Shivi Ramoutar Quick Bio
| CATEGORY | DETAILS |
|---|---|
| Full name | Shivi Ramoutar |
| Known as | Shivi |
| Profession | Chef, food writer, TV presenter |
| Date of birth | Not publicly confirmed |
| Age | Not publicly confirmed |
| Birthplace | Trinidad |
| Raised | Trinidad, New York, Leicestershire and London |
| Current home | London |
| Heritage | Trinidadian (Caribbean) |
| Former career | Lawyer |
| Breakthrough | MasterChef (BBC) contestant |
| Best-known show | Jimmy and Shivi’s Farmhouse Breakfast (ITV1) |
| Other TV | Saturday Kitchen, This Morning, Martin and Roman’s Weekend Best, Garraway’s Good Stuff |
| Books | Caribbean Modern, The Ice Kitchen, Cook Clever |
| Restaurant work | Supper clubs, Rum Kitchen menu collaboration, P&O Cruises Arvia menus |
| Spouse | Married (husband’s name not publicly confirmed) |
| Children | Yes (names not public) |
| Agent | United Agents (presenting); Greene & Heaton (literary) |
| Social media | Instagram (main platform) |
| Net worth | Not publicly confirmed |
Who Is Shivi Ramoutar?
Shivi Ramoutar is a cook who specialises in contemporary Caribbean food. The Guardian once called her a “Caribbean Food Supremo”, and British Airways’ The Club magazine described her as the “Queen of Contemporary Caribbean Cooking”. Both labels are now quoted on her agency and publisher biographies.
Her style takes the dishes she grew up with in Trinidad and makes them quicker, brighter and easier for home cooks. In recent years she has also become known for practical family cooking, with a focus on cutting waste, saving time and keeping costs down.
Where Is Shivi Ramoutar From?
Shivi Ramoutar was born in Trinidad. Her publisher, Hachette, says she grew up between Trinidad, Leicestershire and London, and her talent agency United Agents adds a spell in New York.
In an interview for P&O Cruises, she explained that her family moved from Trinidad to New York and then to the Leicestershire countryside. She now lives in London.
Shivi Ramoutar Parents’ Nationality and Heritage
Shivi has spoken warmly about her Caribbean upbringing, but she has not named her parents publicly. Her literary agency, Greene & Heaton, describes her as born in Trinidad “to culturally diverse parents”. Beyond that, their nationalities are not publicly confirmed.
She has said her parents cooked Caribbean food at home and that her mother’s curry chicken is one of the recipes she now shares. She has also mentioned two sisters and a grandmother, Marion, in Trinidad. In Leicestershire, she has said, food kept the family connected to the local Caribbean community, which celebrated Carnival.
Shivi Ramoutar Age
Shivi Ramoutar’s date of birth has not been published by her agents, her publishers or any reputable news outlet, so her exact age is not publicly confirmed. Some websites give a birth year, but none cite a reliable source, so we have not repeated them.
What is on record is the outline of her career. She trained in law, practised for around a year, and then appeared on MasterChef in 2013. Her first cookbook came out in 2015.
Early Life and Education
Food was central to family life in Trinidad, and that stayed with Shivi after the move to England. According to the Desert Island Dishes podcast, she first wanted to be a singer-songwriter, and she still plays piano, writes songs and tap dances.
She went on to study law. The Law Gazette reported that she studied alongside Rohini Teather of the Legal Aid Practitioners Group, practised for a year and was then made redundant. Her school and university have not been named in reliable sources.
Shivi Ramoutar Career
From Law to MasterChef
Losing her legal job turned out to be the push she needed. She applied for MasterChef and took part in the 2013 series. The Law Gazette reported that she finished sixth, and she has said her legal training still helps her in business.
Supper Clubs and Pop-Ups
After MasterChef, Shivi started a Caribbean supper club with a friend in Shoreditch, east London. It became popular and led to pop-ups, restaurant collaborations and brand work.
She also cooked a five-course Caribbean supper club at Inn The Park in St James’s Park, run with Peyton and Byrne, and taught Caribbean cookery at Divertimenti Cookery School.
Cookbooks and Food Writing
Her first book, Caribbean Modern: Recipes from the Rum Islands, was published by Headline in June 2015. Thomasina Miers praised it with the line “I want to eat everything in this book.” Headline has since brought it back as Recipes from the Rum Islands.
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer followed from HarperCollins in April 2020. Each recipe makes one meal to eat now and extra to freeze.
Her third book, Cook Clever: One Chop, No Waste, All Taste, was published by HarperCollins in March 2023 and focuses on low-waste, low-cost home cooking.
Her writing and recipes have appeared in The Sunday Times, The Guardian, Delicious, Metro and Good Things. She has also been featured on BBC Radio 4’s Woman’s Hour.
Television Breakthrough
Regular slots on BBC One’s Saturday Kitchen made Shivi a familiar face to weekend viewers, and she has since hosted the programme. She is also a regular on ITV’s This Morning.
On ITV she became resident chef on Martin and Roman’s Weekend Best with Martin and Roman Kemp, and she stepped in as co-host for a few episodes. She was then resident chef on Garraway’s Good Stuff with Kate Garraway.
Jimmy and Shivi’s Farmhouse Breakfast
Her biggest presenting job is Jimmy and Shivi’s Farmhouse Breakfast, a weekend morning show on ITV1 made by Rock Oyster Media. It is filmed at Jimmy Doherty’s farm and wildlife park in Suffolk.
Jimmy and Shivi cook on an outdoor kitchen, suggest drinks to go with the food and welcome a celebrity guest each week. Shivi also travels around the area meeting local producers and craftspeople, from cheesemakers to vineyards. The show has been recommissioned several times, and earlier series are on ITVX.
TV Shows With Shivi Ramoutar
These are the programmes her agency and broadcasters list for her:
- Jimmy and Shivi’s Farmhouse Breakfast (ITV1): co-host with Jimmy Doherty
- Saturday Kitchen (BBC One): regular guest chef and guest host
- This Morning (ITV): regular guest
- Martin and Roman’s Weekend Best (ITV): resident chef and occasional stand-in host
- Garraway’s Good Stuff (ITV): resident chef
- James Martin’s Saturday Morning (ITV): guest
- MasterChef (BBC): contestant
- Celebrity Mastermind (BBC): contestant, with Sex and the City as her specialist subject
- Pointless Celebrities (BBC): contestant
- Tipping Point: Lucky Stars (ITV): listed by her agency as an upcoming appearance
Shivi Ramoutar Restaurant
Shivi Ramoutar does not run a restaurant of her own that has been confirmed by reliable sources. Her restaurant work has come through supper clubs, pop-ups and collaborations.
Trade title Catering Today reported that she helped develop a plant-based menu for Rum Kitchen, the Caribbean bar and restaurant group with London sites. The dishes included jackfruit parcels and a vegetable curry.
Her best-known restaurant role is at sea. P&O Cruises named her one of three “Local Food Heroes” for its ship Arvia, alongside José Pizarro and Kjartan Skjelde. She created Caribbean dishes for the ship’s Taste 360 and The Beach House venues for its Caribbean sailings from Barbados. “Caribbean food is proper fusion food, influenced by all the people who have travelled through the region,” she said when the partnership was announced.
Is There a Shivi Ramoutar Wikipedia Page?
At the time of writing, we could not find a dedicated English Wikipedia article on Shivi Ramoutar. Searches for her name on Wikipedia bring up other people with similar surnames.
The most reliable sources on her career are her United Agents profile, her publishers’ author pages at Hachette, Headline and HarperCollins, and ITV’s press centre listings for Jimmy and Shivi’s Farmhouse Breakfast. This page draws on those sources.
Shivi Ramoutar Husband, Partner and Family
Shivi Ramoutar is married. Her publisher says she lives in London with her husband and their children, in what she jokingly calls “a house of utter chaos”.
She has not publicly named her husband in her official biographies or in interviews with reputable outlets, so his name is not publicly confirmed. Some gossip sites give a first name, but they cite no source, so we have not repeated it. Nothing reliable has been published about his job either.
Shivi Ramoutar Children
Shivi is a mother and often talks about cooking with her children, whom she calls her “wildlings”. Older profiles from P&O Cruises mentioned two children. Her current Hachette author biography refers to “three little wildlings”, which suggests her family has grown since then.
She has not shared her children’s names or ages publicly, and we respect that. Her books The Ice Kitchen and Cook Clever were shaped by feeding a busy young family on a budget.
Social Media
Shivi shares recipes, behind-the-scenes TV clips and food projects on social media, with Instagram her main platform. We have not listed handles here, so check for a verified account before following. Professional enquiries go through United Agents for presenting work and Greene & Heaton for books.
Shivi Ramoutar Net Worth
Shivi Ramoutar’s net worth is not publicly confirmed. She has not disclosed her earnings, and there are no published accounts or reliable reports that give a figure.
Her income is likely to come from several places: ITV presenting fees, guest chef appearances, three cookbooks and their reissues, brand partnerships, and her P&O Cruises menu work. Estimates on celebrity net worth sites are guesses and should not be treated as fact.
Conclusion
Shivi Ramoutar has gone from a redundant junior lawyer to one of the most recognisable cooks on weekend TV. Her story runs through MasterChef, Shoreditch supper clubs, three cookbooks and now her own ITV1 show with Jimmy Doherty.
She is open about her Trinidadian roots and family cooking but keeps her private life largely private. Her age, her husband’s name and her children’s details have not been confirmed, and her full career record is best found on her agency and publisher pages until a Wikipedia article appears.
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FAQs
Who is Shivi Ramoutar?
Shivi Ramoutar is a Trinidad-born British chef, food writer and TV presenter. She co-hosts ITV1’s Jimmy and Shivi’s Farmhouse Breakfast and appears regularly on Saturday Kitchen and This Morning.
How old is Shivi Ramoutar?
Her date of birth has not been published by reliable sources, so her age is not publicly confirmed.
Who is Shivi Ramoutar’s husband?
She is married and lives in London with her husband, but she has not publicly named him.
Does Shivi Ramoutar have children?
Yes. She is a mother and often cooks with her children, though she keeps their names private. Her current publisher biography refers to three children.
Where is Shivi Ramoutar from?
She was born in Trinidad and grew up between Trinidad, New York, Leicestershire and London. She now lives in London.
Does Shivi Ramoutar have a restaurant?
She does not run a confirmed restaurant of her own. She has run supper clubs, worked on a menu with Rum Kitchen and created Caribbean dishes for P&O Cruises’ ship Arvia.
